Sustainable and Inclusive Food Choices

Universiti Teknologi Brunei (UTB) is committed to promoting healthy, affordable, and sustainable eating habits for all students and staff. The campus dining outlets offer a variety of nutritious meal options, including vegetarian and plant-based dishes, to cater to diverse dietary needs and cultural preferences.

The university also encourages responsible food consumption by promoting the use of locally sourced ingredients where possible and supporting initiatives to reduce food waste. Awareness campaigns and student-led events, organised in collaboration with the Student Affairs Office, foster a culture of sustainability, mindful eating, and community well-being on campus.

UTB Library Café : Bakers and Books

Staff and students to dine-in over a good book with coffee and cakes in a space surrounded by greenery.

Student Cafeteria

Various vendors serving variety of Malay food are available for dine in.

UTB Koperasi

A university tuckshop selling stationeries, drinks and snacks amongst many other items.

Campus Vending Machines

A few vending machines are available around the UTB campus, offering convenient access to drinks and light snacks for students and staff. These machines provide quick refreshment options that complement the university’s efforts to promote accessible and sustainable food choices on campus.

Meeting Point Café (TBA)

Departmental Pantries

To support staff well-being and work–life balance, each academic and administrative department at Universiti Teknologi Brunei (UTB) is equipped with a pantry facility, allowing staff to conveniently prepare, heat, or store their meals within the workplace.

These pantries are designed to provide a comfortable and practical space for staff to enjoy breaks, refresh, and foster social interaction among colleagues. Basic amenities such as refrigerators, microwaves, kettles, and storage cabinets are available in most departments, ensuring accessibility and convenience throughout the day.

This initiative reflects UTB’s commitment to creating a supportive and caring campus environment that promotes the health, comfort, and productivity of its staff community.