To be an excellent university-based agri-food research institution providing value-driven and real-world solutions.
Missions
Maximise collaboration on transdisciplinary research.
Maximise translation of research into products and processes.
Perform research and innovation at a highest quality.
To generate novel knowledge and sustainable solutions for agri-food problems
To prepare university students and staff to become the next generation of researchers and leaders and able to serve the needs of Bruneian society.
Major Objectives
Develop and enhance collaboration with local and international partners to improve capacity and capability in agri-food and food science research of the center.
Act as a hub that propagates scientific and technological agri-food research and development.
Serve as a resource of technical expertise to support development of teaching and learning activities in agri-food and food science as the university and national levels.
