Our programme area actively seeks collaborations with industries and institutions on a global scale, fostering partnerships for collaborative research initiatives. Our research portfolio encompasses a wide spectrum, spanning food science, food processing engineering, nutrition, food product innovation, smart packaging materials, development and utilisation of functional ingredients, and much more. We are dedicated to advancing knowledge in these domains, continuously publishing our discoveries in esteemed journals and sharing insights through active participation in research seminars and conferences. Notably, our expertise extends to improving food processing techniques, developing novel and nutritious food products, and contributing to innovations in the food industry. For an in-depth exploration of our research and how we can assist in elevating food processing and culinary innovation, we invite you to explore the links below.

Research Highlights