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> SHYANG PEI HONG

Room 1F.68

+6732461020 Ext

+673 2461035/6
shyangpei.hong@utb.edu.bn

SHYANG PEI HONG

Faculty of Engineering

Current Teaching Module

  • Food Sensory and Flavour Science
  • Chemistry 1
  • Chemistry 2
  • Introductory Chemistry

Specialized Area

  • A diverse range of fields including analytical chemistry, nanotechnology, immunoassays, electrochemistry, agrotechnology, environmental chemistry, nanomaterials, and applications in food science.

Research Interest

  • Analytical Chemistry, nanotechnology, electrochemistry, immunoassays, agrotechnology, environmental, nanomaterials, and food science applications. 

Qualifications

  • PhD in Chemistry
  • Msc Analytical MSc Analytical Chemistry and Environmental Science

Publication

 

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