Qualifications

• BSc (Hons) Food and Consumer Science (University of Wales Institute, Cardiff (UWIC, UK)
• MSc Food Science and Technology (University of Wales Institute, Cardiff (UWIC, UK)
• PhD Nutritional Sciences (Surrey University, UK)

Career or Professional Bodies/Awards

• Chairperson of HAWA (Brunei’s Sole Breastfeeding Support Group (NGO) Supported by Hospital Suri Seri Begawan, Kuala Belait.

Current Teaching Module

• SF 1107: Introduction to Microbiology (Year 1)
• SF 1110: Basic Biology for Food Science and Technology (Year 1)
• SF 2055: Food Science and Technology (Year 2)
• SF 2203: Food Quality, Regulation and Standards

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Research Interest

• Investigate the nutritional and functional properties of an under-utilised resources found in Brunei Darussalam i.e.; fish, shellfish and plant species.
• Develop novel food (halal) products from an under-utilised resources i.e.: fish, shellfish and plant species found in Brunei; to study their protein-lipid, protein-polysaccharide interaction in food system to enhance food quality.
• Develop Brunei’s traditional food product to assist in export quality. Analysing from raw material, nutrition, processing (HACCP) food packaging and export.
• Study the anti-oxidant properties of under-utilised resources i.e.; herbs, plant species in Brunei.
• To study the nutritional and functional, anti-oxidant properties of underutilised herbs and medicinal plants found in Brunei to be developed into essential oils.

Other Achievements/ Most Prominent Publications

Google Scholar Link